INGREDIENTS
Peanuts, Butter Ranch Seasoning (Whey, Salt, Buttermilk Solids, Powdered Sugar (Sugar, Corn Starch), Garlic Powder, Onion Powder, Natural Flavors, Spices, Non-Fat Dry Milk, Contains 2% or Less of Butter (Cream, Salt), Citric Acid, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Lactic Acid Powder), Vegetable Oil (Peanut and/or Soy). CONTAINS: Peanuts.
NUTRITION FACTS
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 170 | |
| Total Fat | 15 g | 19% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 210 mg | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BUTTERMILK RANCH PEANUTS
Bet the Ranch! These BUTTERMILK RANCH PEANUTS are lip-smackingly delicious. Rufus whipped up this flavor concoction that puts a whole new spin on snacking. Premium peanuts fancified with just the right amount of creamy buttermilk, tangy ranch and savory seasoning. Way beyond tasty, these are seriously addictive.
All Rufus Teague peanuts are made with premium nuts unlike anything you’ve had before. They are not only perfectly roasted, but then coated in Rufus’ blend of BBQ goodness. Each comes in a stay-fresh pouch that’s resealable, as long as you can force yourself to stop eating long enough to zip it.
BUTTERMILK RANCH PEANUTS
Congratulations!
You apparently have great taste.
Ask Rufus...
Are your sauces made with natural ingredients?
Uh, yeah. We use only super high quality ingredients. In fact, all of our sauces even pass the stringent Non-GMO verification process.
Are your sauces Gluten-Free?
You betcha! Have no fear, our sauces are all certified Gluten-Free by the GFCO.
Do Rufus products need to be refrigerated?
For sauces: Once they are open we recommend placing in the refrigerator. This will keep them in tip top shape for a very long time. For Rubs: Do not refrigerate. Instead keep them in a cool, dark place like a kitchen cabinet. For everything else, just dive in and eat up!
Do people really love this sauce more than their spouses?
Sadly, this is true. We've had multiple reports of couples calling it quits, but continuing to cherish our beloved condiments on their own for years after.
Do you use High Fructose Corn Syrup?
Not only no, but hell no! We have too much respect for what we're cooking to use that crap.
Is your glass bottle recycleable?
So glad you asked. It certainly is and we hope you do recycle it. Also makes for a nifty flower vase!